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Vegetarian Indian Cooking - 3

  • 100 US dollars
  • Walkers Mill Lane

Service Description

Building on the last lesson, we will learn how to make aloo tikkis and samosas, and the variety of chutneys and ragada (spicy chick peas gravy) that accompanies them. We will also learn how to make a healthy dessert called gajar halwa, made of carrots, whole milk, nuts and spices!


Upcoming Sessions


Contact Details

  • 739 Walkers Mill Lane, Delaware, USA

    + (302) 723 2949

    parulcfc@gmail.com


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